Second mobility of students and teachers to Italy
Program
Day 1 (16.5.2022):
9.00 - welcome meeting at school G. Fortunato in Potenza;
9.30 visit of the school
11:30 - Visit to the National Archaeological Museum of Basilicata "Dinu Adamesteanu- Potenza
12.30 - visit of the Cathedral and historic center of the city of Potenza;
13:30 - lunch c/ o restaurant "cruscos" of Potenza
15.30 -laboratory activity c/ o "oven sisters Palese" of Potenza
18.30 - laboratory activities stages of preparation and tasting of the typical pizza lucana c/ o restaurant "cruscos" of Potenza
Day 2: Sant'Arcangelo School (17.5.2022):
9:00 welcome meeting and illustration of the activities
9:30 Visit of laboratories and outdoor spaces
10.30: visit of the convent of Santa Maria d'Orsoleo with guided tour by the students
13.00 Lunch at the school canteen
14:30 Departure to the De Marco oven, and relative bakery
18:00 - Return to Potenza
Day 3 (18.5.2022):
9.30: Departure for Matera
11.00: Visit to a typical bakery "Panificio San Giacomo" of the city of Matera
13:00 Packed lunch prepared by the school
15:30 Panoramic and cultural visit of the city of Matera
19:00 Dinner - buffet in a typical restaurant of the city of Matera
20:30 Return to Potenza
Day 4: School of Lagopesole (19.5.2022):
9:00 – welcome meeting
9:30 - visit of the laboratories
10:30 - workshop: "From selection to packaging: illustration of the 7 phases of the pasta production cycle"
- Walk to discover one of the most beautiful medieval villages in Italy: "LAGOPESOLE";
- Visit with tasting, to the bakery "SECCI" of Lagopesole;
- Visit (externally because in renovation), the Castle of Frederick II - Lagoposole
13:30 - lunch at typical restaurant in Lagopesole
15:00 - visit "Azienda agraria vitivinicola" - Barile
16:30 - Winery visit "Solagna del Principe - Barile
17:30 - return to Potenza
9.00 - welcome meeting at school G. Fortunato in Potenza;
9.30 visit of the school
11:30 - Visit to the National Archaeological Museum of Basilicata "Dinu Adamesteanu- Potenza
12.30 - visit of the Cathedral and historic center of the city of Potenza;
13:30 - lunch c/ o restaurant "cruscos" of Potenza
15.30 -laboratory activity c/ o "oven sisters Palese" of Potenza
18.30 - laboratory activities stages of preparation and tasting of the typical pizza lucana c/ o restaurant "cruscos" of Potenza
Day 2: Sant'Arcangelo School (17.5.2022):
9:00 welcome meeting and illustration of the activities
9:30 Visit of laboratories and outdoor spaces
10.30: visit of the convent of Santa Maria d'Orsoleo with guided tour by the students
13.00 Lunch at the school canteen
14:30 Departure to the De Marco oven, and relative bakery
18:00 - Return to Potenza
Day 3 (18.5.2022):
9.30: Departure for Matera
11.00: Visit to a typical bakery "Panificio San Giacomo" of the city of Matera
13:00 Packed lunch prepared by the school
15:30 Panoramic and cultural visit of the city of Matera
19:00 Dinner - buffet in a typical restaurant of the city of Matera
20:30 Return to Potenza
Day 4: School of Lagopesole (19.5.2022):
9:00 – welcome meeting
9:30 - visit of the laboratories
10:30 - workshop: "From selection to packaging: illustration of the 7 phases of the pasta production cycle"
- Walk to discover one of the most beautiful medieval villages in Italy: "LAGOPESOLE";
- Visit with tasting, to the bakery "SECCI" of Lagopesole;
- Visit (externally because in renovation), the Castle of Frederick II - Lagoposole
13:30 - lunch at typical restaurant in Lagopesole
15:00 - visit "Azienda agraria vitivinicola" - Barile
16:30 - Winery visit "Solagna del Principe - Barile
17:30 - return to Potenza
